![]() ![]() from Animal, Vegetable, Miracle by Barbara Kingsolver with Steven L. … This book tells the story of what we learned, or didn’t what we ate, or couldn’t and how our family was changed by one year of deliberately eating food produced in the same place where we worked, loved our neighbors, drank the water, and breathed the air.” Step two is to be able to countenance the ideas of `food’ and `dirt’ in the same sentence, and three is to start poking into one’s supply chain to learn where things are coming from. ![]() Step one, probably, is to live on the land that feeds them, or at least on the same continent, ideally the same region. ![]() “At its heart, a genuine food culture is an affinity between people and the land that feeds them. ![]()
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